I was shocked by the queue at around 11:45 on Saturday. I turned around after the intersection and roughly estimated it was 50 meters. I asked the store staff and they said I had to wait for at least an hour, but if I didn&#39;t buy pot stickers, I almost didn&#39;t have to wait in line. So I ordered spicy beef tendon noodles for 25 yuan and waited for about 15 minutes before being served. Although the soup was red, it was not spicy, the beef tendon was soft and tender, and the soup was sweet.

LiJi QingZhenGuan

I had nothing to do in the morning and brought my kids here for breakfast. Although the hot dried shreds in Hemanlou were not hand-cut, they tasted really good and were no worse than those in Yangzhou. The soup of the fish noodle soup was very good, but the noodles were a little dry and hard.

The dishes were served very quickly. Today&#39;s buns and steamed dumplings were not as soft as before. It felt like they were steamed first and then heated, so the outer skin was hard and the inside was bubbly.

The service was very good, and Longjing tea was worth buying a cup. It was also a pleasure to taste it carefully with noodles.

On one side of the Xinanli commercial district, the cafe has a comfortable environment and good service. It is suitable for small gatherings. The food is served quickly. The coffee and desserts are of good quality. Cappuccino is always the first choice, fragrant and smooth.

The taste of the dish is quite suitable for Nanjing people. The waiter&#39;s attitude is better. Parking can choose to park in the parking lot across the street. The grilled salmon is particularly crispy, the fish is full of soup, there are sweet and sour and spicy flavors to choose from.

In all aspects, it is a relatively mild private dish. If you are tired of the showmanship of creative dishes, it is a bit of a return to the warmth of home.

[Mint] Environment: The environment is very integrated with the tone of Xinanli, with quite a lot of green plants.

&quot;Kung Pao Shrimp Balls&quot; is sweet and sour with pineapple and cashews, which is not bad.

&quot;Korean Spicy Chicken Wings Pot&quot; is not spicy even though it has the word &quot;spicy&quot;. The chili is just an auxiliary seasoning. Other reviews have also said that the chicken wings are split in half, and it is a home-cooked dish with a relatively large portion.

&quot;Tomato Noodles&quot; is a combination of staple food and soup

&quot;Mushroom Pork Rib Soup&quot; tastes the same as expected ingredients.

[Service Bell] Service: Non-intrusive service, it&#39;s okay.

The overall price is a little higher, but it is understandable that it is opened in the scenic area.

We came here to try the dishes for a family gathering. The environment is quiet and unique in a busy place. The dishes are standard dishes. Each portion doesn&#39;t seem to be much, but it&#39;s very filling and satisfying. The most recommended staple food is the silver thread noodle soup, which is delicious and memorable~

No.10 of Fine Dining  in Nanjing

🌙A courtyard hidden deep in Xinanli
Watch the summer snow and enjoy fine wine and food here
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🌙The ingredients, cooking techniques, and presentation are all excellent, which is the first impression left on me by &quot;Moon Viewing Garden Japanese Food&quot;, and the exquisite and harmonious utensils are also the further feeling brought by the so-called &quot;color, fragrance, and taste&quot;~ (even the handkerchiefs are customized by name, this little detail is really loved)
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🌙A nine-course meal in Summer Wind and Moon, except for the ones that cannot be eaten raw recently, the other small categories are complete.
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🔝Unforgettable-Golden Charcoal Grilled Live Eel: This is the first time I have eaten in Nanjing that the skin can be so crispy, but the meat is still very tender. The two layers are intertwined in one bite, which is also wonderful~
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🐮Stewed Wagyu Beef Tongue: It looks thick, but it tastes soft and rotten, and the big roots at the bottom are all delicious.
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🌙Matsutake steamed in a dobin: the soup is served with fresh shrimp and crab sticks, and the soup is paired with okra and egg sushi, which is even more delicious!
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🌙The overall decoration is pure Japanese style, refreshing and beautiful. There is a snow scene at the entrance, and there is a garden pond in the backyard. There are both private dining rooms and single seats, which is suitable for calling friends.

周六中午11:45左右排队那就一个惊呆，过了路口还转弯，毛估估五十米，去店里工作人员那边打听了一下说至少要等一小时以上，但如果不买锅贴就几乎不用排队，于是下单了麻辣牛筋面25元，等了15分钟左右上桌。虽然汤色红彤彤，但确实不辣，牛筋酥烂，汤偏甜口。

我觉得牛肉面是他家的强项，牛肉的味道无与伦比。锅贴在我看来味道还可以，但不能算非常好吃。不知道为什么这么多人迷恋他家的锅贴。【口味】佳【环境】一般【服务】一般

I think beef noodles are their strong point, the taste of beef is unparalleled. The pot stickers taste OK in my opinion, but not very delicious. I don&#39;t know why so many people are obsessed with their pot stickers.
[Taste] Good
[Environment] Average
[Service] Average

下高铁后的直奔过来的第一站，人很多，如果有同行的小伙伴，记得分头行动。一个找位子，一个可以排队买餐券。牛肉锅贴：这个是必点的！金黄的外皮，十分诱人。煎得酥酥脆脆酥，内里的皮很软，特点是汁水真的超级多，一口下去就会爆开！口味微甜，非常浓郁。牛肉小笼包，一笼4个，个头大，汤汁偏甜，还是更喜欢锅贴。牛肉馄饨：分量挺多的，汤也鲜，性价比高。

The first stop after getting off the high-speed train, there are a lot of people. If you have friends, remember to split up. One finds a seat, and the other can queue up to buy meal tickets.
Beef pot stickers: This is a must! The golden skin is very tempting. It is fried crispy and crispy, and the skin inside is very soft. The characteristic is that it is really juicy and will burst when you take a bite! The taste is slightly sweet and very rich.
Beef dumplings, 4 in a basket, are large in size, and the soup is sweet. I still prefer pot stickers.
Beef wontons: The portion is quite large, the soup is also fresh, and the cost performance is high.

有感情不过李记，始终在我心中是清真小馆里综合榜首。评事街店修整过店面翻新了，也扩容了2倍。头一次早上9点半去，人烟稀少，附近的些许大叔大妈还当早茶一样捧场。牛肉锅贴脆皮多汁，虽然不如蒋有记的锅贴皮那么脆硬少有的能站立，但肉馅儿还是足的，葱姜用的多了些。牛肉煎包和牛肉锅贴一比就觉得不对肉食动物的夯货口味了，毕竟面皮儿厚实了些。口味大差不差，口感层次不同。牛肉小笼包皮薄大颗，可以算是南京最棒的牛肉汤包了。牛肉馄饨总是比猪肉馄饨好吃的，不同于猪肉小馄饨吃的是辣油，牛肉馄饨吃的是牛肉的清汤鲜美，要趁热，总喜欢和锅贴配合，咸甜口再来爽口清淡的，就容易把馄饨面吃糊了哈。牛肉烧卖虽然很难惊艳，也还是肥美流油的口感。雪菜肉丝面带着甜味，面质地也是不错的。今儿试了红烧牛肉面，算是败笔了，红烧牛肉比较老硬。

There is emotion, but Li Ji, always in my heart is the top of the comprehensive list in the halal small hall. The comment street store has been renovated and refurbished, and it has also expanded twice. The first time I went at 9:30 in the morning, there were few people, and some uncles and aunts nearby were still like morning tea. Beef pot stickers are crispy and juicy. Although it is not as crisp and hard as Jiang Youji&#39;s pot stickers, it is rare to stand, but the meat filling is still enough, and the onion and ginger are more used. Beef fried buns and beef pot stickers feel that they are not the taste of meat for carnivores. After all, the noodles are thicker. The taste is not bad, the taste level is different. Beef Xiaolong foreskin is thin and large, which can be regarded as the best beef soup bag in Nanjing. Beef stew is always better than pork stew. Unlike pork stew, it is spicy oil. Beef stew is delicious in beef soup. It is hot and always likes to cooperate with the pot sticker. The salty and sweet mouth is refreshing and light, and it is easy to eat the stew. Although beef shaomai is difficult to be amazing, it is still fat and oily. The shredded pork noodles with snow vegetables have a sweet taste and the texture is also good. I tried braised beef noodles today, which is a failure. Braised beef is relatively old and hard.

李记清真馆，南京最出名的几家锅贴之一。他家有各种牛肉食物，还有生的羊肉制品。点了最主打的牛肉锅贴，牛肉煎包，牛肉馄饨，牛肉汤。清真的锅贴和上海的很不一样。用牛油煎的所以表皮金黄色，口感酥脆，汤汁恰到好处，咬下去不会汤汁四溅，反而是随着每咬一口而慢慢渗入你的口里。牛肉煎包是全牛肉馅，和上海夹了卷心菜的比可是实在多了，皮子保持了韧性，湿润但有嚼劲。还有就是牛肉馄饨，咱吃过猪肉的鸡汤的虾蓉的，还有馅儿太少啥口味都吃出来的，可就是没吃过这种的。这牛肉馄饨皮薄但不散，透过皮子可以看到实在的肉馅，微咸口感与牛肉汤的清淡搭配正正好好。吃了一圈，已经差不多了，但是心有不甘还想尝尝牛肉，所以最后又点了一碗牛肉汤。从来没喝过切成厚块的牛肉汤。这个牛肉属于熏制的，很嫩，喝着清淡的汤头，反而衬出了牛肉的鲜味儿。这早饭太满足了。

Li Ji Mosque Hall, one of the most famous pot stickers in Nanjing. His family has a variety of beef food, as well as raw lamb products. I ordered the most important beef pot stickers, beef fried buns, beef stew, beef soup. Halal pot stickers are very different from Shanghai&#39;s. Fry with butter so the skin is golden yellow, crispy, the soup is just right, bite down will not splash the soup, but with each bite and slowly seep into your mouth. The beef fried bun is a full beef filling, and Shanghai has a cabbage, but it is really much more, the skin is tough, moist but chewy. There is also beef stew, we have eaten pork chicken soup shrimp stew, and there are too few fillings to eat, but I have never eaten this kind of. The beef bran is thin but not scattered. You can see the real meat filling through the skin. The slightly salty taste and the light match of the beef soup are just right. After eating a circle, it is almost the same, but I still want to taste the beef, so I finally ordered a bowl of beef soup. Never drank beef soup cut into thick pieces. This beef is smoked, very tender, drinking a light soup head, but lined up the beef. This breakfast is too satisfying.

评事街上的老店，重新装修过以后，干净整洁，环境也不错了。隔段时间，就想这去解个馋。门口新增了烧烤摊位，买了5串羊肉，3元一串，口味蛮好的，在南京可以排进前十名。进门就是锅贴摊位，锅贴皮酥脆，牛肉馅香浓，饱含汁水，很是美味，不愧是老字号，老南京人最爱这一口，7元一两五只。夏季供应的红烧牛肉凉面，17元/份，凉面是小时候吃过的味道，每一口都是满满的回忆，好吃呀！素烧鹅，8.8元/份，传统卤菜，做得好的地方不多，李记的还是不错，不会过分甜，口味口感正好。牛杂汤，10元，一大碗，好多牛杂，吃到最后都齁住了，汤清淡鲜美，极好。两个人的晚餐，57.8元，很幸福~

The old store on the street was renovated, clean and tidy, and the environment was good. After a while, I wanted to solve it. A barbecue stall was added at the door. I bought 5 skewers of lamb, 3 yuan a skewers, the taste is quite good, and I can rank in the top ten in Nanjing. The door is the pot sticker stall, the pot sticker is crispy, the beef filling is fragrant, full of juice, very delicious, it is a time-honored brand, the old Nanjing people love this mouth, 7 yuan one or two five. The braised beef cold noodles served in summer, 17 yuan/piece, the cold noodles are the taste I have eaten when I was a child, every mouthful is full of memories, delicious! Vegetarian roast goose, 8.8 yuan/piece, traditional braised vegetables, there are not many places to do well, Li Ji&#39;s is still good, not too sweet, the taste is just right. Niu miscellaneous soup, 10 yuan, a large bowl, a lot of cow miscellaneous, I ate it at the end, the soup was light and delicious, excellent. Dinner for two people, 57.8 yuan, very happy~

李记的吃的都很好。他家出售各种生的牛肉汤包，馄饨，最令人心动的要数大块大块的牛肉了，红烧的，熏的，干切的，那个肉香就顺着窗口飘呀飘呀传出来，太诱人了。于是，咱决定切小半斤熏牛肉回家。而点心现做的开放窗口也热气腾腾的，不许进门的宠物小狗也凑进来，在大堂里跑来跑去，欢乐的不得了。

Li Ji&#39;s food is very good. His family sells all kinds of raw beef soup dumplings, wontons, the most exciting is large pieces of beef, braised, smoked, dried, the meat fragrance floats down the window, it is too tempting. So, we decided to cut a small half a pound of smoked beef home. And the open window made of snacks is also steaming, pet puppies that are not allowed to enter the door also come in, running around in the lobby, very happy.

非常好吃的一家清真小吃馆，每天都拍长隆，推荐他们家的牛肉锅贴，牛肉灌汤包，牛肉面也不错。但本人喜欢他们家的锅贴，皮薄肉多，皮色金黄，皮脆肉嫩，汤汁鲜美。我旁边的美女一人吃一大盘。

A very delicious halal snack restaurant, I take Chimelong every day, recommend their beef pot stickers, beef soup dumplings, beef noodles are also good. But I like their pot stickers, the skin is thin, the skin is golden, the skin is crispy and tender, and the soup is delicious. The beauty next to me eats a large plate.

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The taste of the dishes is quite suitable for Nanjing people. The waiter&#39;s attitude is relatively good. You can choose to park in the parking lot across the street. The grilled crucian carp is particularly crispy and the fish is full of soup. There are sweet and sour and spicy flavors to choose from.

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